Bibiana Ballbè




TheCreativeMenu is the first collaborative menu created by the most potential gastronomic talent in Barcelona, with the support of Juvè&Camps. The objective? Present the new faces of gastronomy. And highlight their creativity, originality, and ability to surprise.

The experience consists of several editions; each one will include 3 young chefs (all members of TheCreativeNet), 3 recipes (first, second course and desserts), and a press presentation where the cooks will create the dishes live.

The first experience chefs were Laura Veraguas, chef of the restaurant Iradier, Bernat Bermudo and Oswaldo Brito, chefs and owners of the restaurant ManoRota; and Alvar Ayuso, chef and founder of Alvart restaurant.